when to start thawing turkey in fridge

According to the US. According to the US.

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This should take 30 minutes per pound.

. According to the US. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. To thaw meat in a cold-water bath leave the turkey in its original packaging.

According to the US. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. Thats about three days for a 15 pound bird.

Thats about three days for a 15 pound bird. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey.

Thoroughly sanitize any surfaces in your kitchen or refrigerator that come in contact with the raw turkey as its thawing. According to the US. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey.

Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. If you have questions about food safety you can call the USDAs meat and poultry hotline at 1-888-MPHotline from 10 am. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey.

If you need to speed up the process you can also thaw your turkey in cold water. Thats about three days for a 15 pound bird. According to the US.

Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. Thats about three days for a 15 pound bird.

Thats about three days for a 15 pound bird. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. According to the US.

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Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. If you plan on cooking your turkey within the next few days its best to start thawing it in the refrigerator as soon as possible. According to the US.

Thats about three days for a 15 pound bird. Thats about three days for a 15 pound bird. Repeat until the turkey has thawed.

According to the US. Fill a large container with cold water and fully submerge the turkey. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey.

Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. Thats about three days for a 15 pound bird. A small turkey will take about 24 hours to thaw while a large turkey can take up to several days.

According to the US. According to the US. Thats about three days for a 15 pound bird.

Thats about three days for a 15 pound bird. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. According to the US.

After 30 minutes empty and replenish the supply of cold water. Thats about three days for a 15 pound bird. According to the US.

Ad Buy Our Products Online and Enjoy Free Store Pickup at Your Local Ace Hardware. Thats about three days for a 15 pound bird. Thats about three days for a 15 pound bird.

According to the US.

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